Carrot Pudding

The sweets made of carrot as  ingredient is always tasty. Carrot pudding is such a delicious dessert item that we can serve for any parties.I got this recipe from my sister, Nishad Shabeer and I tried it and turned out well. Lets try out the recipe. [Courtesy: Nishad Shabeer]

Ingredients

1.Carrot  - 4 Nos
2.Milk- 3 cups
3. Sugar- 1 cup
4. Custard Powder-  4 tablespoon
5. Milkmaid
6. Cashews
7. Raisins
8. Ghee- 2 teaspn

Method

1. Add little ghee in a pan and cook the grated carrots.Add the raisins into it.
2.Then add half of the sugar and milk in to the grated carrot.Cook it for some time.
3.Mix the custard powder and remaining milk in a bowl. And pour it into the pan containing carrot mixture.
4. Add the remaining sugar and milkmaid into the mixture and boil it until it gets thick.
5.Keep it away from flame and pour it into a setting tray and garnish it with cashews ,pista etc. And cool it .

Kadalakka Pola

This is a sweet dish that can be served as dessert after lunch or dinner. I tried this dish for the first time on an ifthar. This is very tasty and  easy to cook.Now lets c  how to prepare this snack.

INGREDIENTS

1. Besan(Kadala parippu) - 1 cup
2. Milk - 1/2 cup
3. Eggs- 3
4.Milk Powder - 2 teaspoon
5. Food colour - golden yellow - a small pinch
6. Sugar -3/4 cup
7. Powdered Cardamom - As required for flavor.


1.Wash the besan ,put it in a pressure cooker along with 2 cups of water and   cook it for 4 whistles in pressure cooker.
2. Now Mix the remaining ingredients in a bowl. First beat the eggs and sugar till it is fluffy. Add milk , milk powder, cardamom,food colour and mix it well.
3. Drain the remaining water in the cooker and grind the cooked besan into a fine paste.
4. Add the besan paste into the bowl and mix it well.
5. Heat a non stick pan and add 1 teaspoon of ghee . Pour the mixture and keep the flame high for 2 minutes. Then lower the flame and cook it for 10- 12 minutes.Cool it in refrigerator and serve it as a dessert.