Kadalakka Pola

This is a sweet dish that can be served as dessert after lunch or dinner. I tried this dish for the first time on an ifthar. This is very tasty and  easy to cook.Now lets c  how to prepare this snack.

INGREDIENTS

1. Besan(Kadala parippu) - 1 cup
2. Milk - 1/2 cup
3. Eggs- 3
4.Milk Powder - 2 teaspoon
5. Food colour - golden yellow - a small pinch
6. Sugar -3/4 cup
7. Powdered Cardamom - As required for flavor.


1.Wash the besan ,put it in a pressure cooker along with 2 cups of water and   cook it for 4 whistles in pressure cooker.
2. Now Mix the remaining ingredients in a bowl. First beat the eggs and sugar till it is fluffy. Add milk , milk powder, cardamom,food colour and mix it well.
3. Drain the remaining water in the cooker and grind the cooked besan into a fine paste.
4. Add the besan paste into the bowl and mix it well.
5. Heat a non stick pan and add 1 teaspoon of ghee . Pour the mixture and keep the flame high for 2 minutes. Then lower the flame and cook it for 10- 12 minutes.Cool it in refrigerator and serve it as a dessert.