After a long time, I got a sunday again to spend with my family. I love to make my holidays special by making something delicious..I thought of making some puddings, cookies,snackss,cakes....
Finally I decided to make some cake ...Then that idea came to my mind.. "My all time favourite Cake ... Black Forest .... Lets try out... ".. Yea.. I decided to make that..I went through many recipes in different blogs, recipe books and finally i prepared a recipe of my own. Within one and half hours, I prepared it and turned out good.... I thought it would be difficult to make.. But now i think its very simple, very tasty too..
Here is the recipe i adapted to make this delicious cake....
Finally I decided to make some cake ...Then that idea came to my mind.. "My all time favourite Cake ... Black Forest .... Lets try out... ".. Yea.. I decided to make that..I went through many recipes in different blogs, recipe books and finally i prepared a recipe of my own. Within one and half hours, I prepared it and turned out good.... I thought it would be difficult to make.. But now i think its very simple, very tasty too..
Here is the recipe i adapted to make this delicious cake....
Ingredients
All purpose flour (Maida) - 1cup
Powdered Sugar - 1 cup
Eggs - 3
Baking Powder - 1tspn
Dark Cocoa Powder - 2 tbspn
Vanilla Essence - 1tspn
How to make....
1. Sieve Maida ,Cocoa powder, baking powder together and keep it aside.
2. Beat the eggs till it gets fluffy and light.
3. Add powdered sugar into the beated eggs and beat it again.
4. Add Vanilla Essence and then add the sieved mixture of maida,cocoa powder and baking powder.
5. Beat it gently and pour it into a greased cake pan.
6. Preheat the oven to 180 C and then keep the pan for 30 minutes in 180C.
Now the cake is Ready.....
U can simply garnish the toppings with cream , cherries , cashews and chocolates sprinkles .
For making Cream on the top...
Whipping Cream -2cups
Powdered Sugar - 2 tbspn
Saltless butter - 1 tbspn
Vanilla Essence - 1/2 tspn
Beat this and make the cream.
If you want to make a little more thick cream . You can try this
Saltless Butter -75gm
Powdered Sugar/Icing Sugar - 125 gm
Vanilla Essence- 1/4 tspn
Method is same as above...
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